Archive for January, 2011

Is Xocai Chocolate Really Good For You?

Thursday, January 27th, 2011

Palmer Antioxidant Chocolate I was cruising around the web in my Palmer office the other day and came across an article from the Harvard Medical School. I was pleased to see this respected institution validate Xocai’s physiological benefits.

Here is an excerpt about endothelial function:

The endothelium is the thin inner layer of arteries. It’s responsible for producing nitric oxide, a tiny chemical that widens blood vessels and keeps their linings smooth. Can chocolate help? Doctors in Greece think it may. They fed 100 grams (about 3½ oz) of dark chocolate to 17 healthy volunteers and observed rapid improvement in endothelial function. Swiss investigators found similar effects from dark chocolate.

German scientists reported that flavanol-rich cocoa can reverse the endothelial dysfunction produced by smoking, and European doctors reported that dark chocolate appears to improve coronary artery function in heart transplant patients. There’s good news for nonsmoking, original-heart people, too, since Harvard researchers found that cocoa can blunt the endothelial dysfunction associated with aging.

I am Geneve Campbell, an independent Xocai distributor based in Palmer, Alaska. If you would like to try the type of healthy dark chocolate described in the Harvard Medical School article, contact me at 801-318-0001 or livebychocolate@gmail.com. If you live in Wasilla, Homer or Kenai, you may want to come to my next Xocai healthy chocolate discussion.

Remember, you don’t have to give up ‘New York Times chocolate’ to maintain health and vigor. You can think of Xocai antioxidant chocolate as a sweet treat or as a health supplement. Either way, it will benefit both your body and mind.

Hot Chocolate Is The Market To Watch In Anchorage

Tuesday, January 25th, 2011

Wasilla Home Business All over the world, chocolate is a consistent best-seller. Palmer food trends come and go, but Wasilla chocolate sales just grow and grow. In my lifetime, I’ve seen the following Anchorage food trends boom and fizzle: frozen yogurt, designer cupcakes, panini sandwiches, bagels, Jelly Bellys, and juice bars.

It seems like there is a new Homer pizza trend every month. How many different ways can you combine cheese, meat, sauce, and crust?

Chocolate, however, is a staple like bread, eggs, and milk. There are, of course, trends within the Palmer chocolate world. Some, like chocolate fountains, chocolate-covered pretzels, and chocolate covered strawberries, are still going strong. Others are losing steam; like chocolate-covered bacon, for example (did it ever have any steam, to begin with?).

How many global industries have such a loyal following? Even Coke and Pepsi are losing sales because of competition from energy and juice drinks. Starbucks seemed to be taking over the world in the nineties but has closed thousands of stores in the past few years.

Clearly, chocolate is a sure investment, but here’s the clincher; there is a high-antioxidant, low-fat chocolate that chocolate lovers can eat to promote health and well-being. Though it sounds too good to be true, Xocai Healthy Chocolate is that revolutionary chocolate incarnation that health-conscious Palmer chocolate junkies have only dreamed about.

Not everyone who eats chocolate cares about the health risks of traditionally-processed chocolate. However, there are thousands of Anchorage people who are concerned about one or more of the following: oxidative cell damage, the heart consequences of a diet high in saturated fat, the evils of refined sugar, and the dangers of a weak immune system. As Kenai boomers age, more and more are cleaning up their act.

When I tell my Palmer Xocai prospects that they can continue to eat chocolate everyday if it is Xocai healthy chocolate, they order without skipping a beat. (I am, of course, their new best friend.) MXI President Jeanette Brooks says that the Xocai philosophy is simple: replace the bad with the good.

That’s the Xocai antioxidant chocolate business plan in a nutshell; replace the bad with the good. If you want to be part of a world-class organization in a recession-proof industry, call me today.

Healthy Chocolate, Healthy Business in Palmer

Thursday, January 20th, 2011

Weight-Loss Chocolate The ancient Mayans were probably the earliest group to cultivate the cacao tree. The seeds from the pods of this tree, ‘cacao beans’, were so valuable they were used as currency in many of the pre-Colombian societies in the New World.

I am Geneve Campbell and I can certainly understand why the cacao bean was so valuable to those early civilizations. I value the cacao bean wholeheartedly and the many delicious and nutritious foods for which it is used. I am an independent distributor of Xocai healthy chocolate in Palmer and Homer. I am enjoying building my Xocai antioxidant chocolate business in the Anchorage area.

While Xocai’s chocolate products taste like swanky designer chocolates, calling them ‘candy’ is a bit misleading. MXI, the makers of Xocai antioxidant chocolate use pure, unadulterated cacao, just as the Mayans and Aztecs. Xocai healthy chocolate is loaded with antioxidants. It is not only delicious; it is extremely beneficial for your health.

The Homer healthy chocolate market is growing steadily as Palmer chocolate lovers replace their bad chocolate with Xocai (good) chocolate. The Xocai dark chocolate products popular in Anchorage include Xocai XE energy drink, Xocai Powerhouse cookies, and sipping Xocolate. My most successful Xocai product is nuggets.

Talk about a product that literally sells itself! Xocai use to be an MLM secret but is steadily gaining enthusiastic converts who recognize a lucrative opportunity profiting from a recession-proof product and unlimited market.

Interested? We need to talk. Call me today @ 801-318-0001. You can start building your healthy chocolate business immediately.

Healthy Chocolate For Palmer Alaska

Tuesday, January 18th, 2011

Healthy Chocolate For Palmer Alaska Hello! My name is Geneve Campbell, and I am a lifestyle trainer in the local Palmer healthy chocolate revolution.

As the world leader in healthy chocolate, and the local Palmer authority on chocolate for health, the vision of our healthy chocolate company is to transform and improve lives worldwide through healthy chocolate products. Xocai healthy chocolate provides an exciting health alternative for everyone in Palmer as well as a promising business opportunity for the greater Anchorage area.

The most exciting part for me is that our company has a focus on engaging in socially and environmentally responsible practices to make and distribute our healthy chocolate products from Anchorage to the world.

Xocai healthy chocolate combines the wonderful flavors of unprocessed cacao, acai berries, blueberries and concord grapes, leaving my friends in Palmer with a lasting and delicious, ‘dark-chocolate’ taste. Mmmm! Our healthy chocolate contains a high antioxidant content with a remarkable ORAC (Oxygen Radical Absorbance Capacity) Value.

Our healthy chocolate is perfect for the ‘all-natural’ consumer. Xocai products are formulated with no added colors, no artificial flavors, and no preservatives! Ideal for the Anchorage purist who wants nothing but the raw, high-antioxidant ingredients or for our local Palmer energy enthusiasts who want nothing holding them back from an exciting Alaska life!

Give me a call if you are interested in learning more about how healthy chocolate can be for you. You can reach me on my Contact page (to the right) or by calling me at: 801-318-0001

Thanks for stopping by my Palmer Healthy Chocolate Website.

-Geneve